For many generations, the Boker knife has been a favorite of chefs, hunters, and knife collectors alike. They offer high-quality steel and handle that often can’t be beaten. Whether you want a Boker knife for the kitchen or for recreational use, you’ll need to know how to take care of your knife. This will ensure that it lasts for as long as possible. Consider these tips on the proper care of your Boker knife.

  1. Cleaning
    Like any tool that’s used, it should be regularly cleaned afterward. Those who are looking for Boker Knives for sale may be hesitant about running their blade underwater. While you can find oils and other cleaning solutions that can effectively clean the blade, you’re still able to use simple water and soap, too. All you need is a cloth or brush to run along the steel in order to properly get rid of any debris or residue.
  2. Drying
    The most important part taking care of your knife is to dry it after it has been washed. Otherwise, you may end up making your Boker knife rust. As with any metal object, your biggest struggle is with the development of rust. There are solutions that you can buy along with your Boker Knives for sale, but all you really need to do is keep it dry. Use a cloth to thoroughly dry the metal and handle of the knife. Also, store it in a dry place rather than with other tools that you have recently washed.
  3. Honing
    Many people think that they need to sharpen their knives a lot. Instead, you should focus on honing. With a honing rod, you can keep your knife ready to use.

Get a Boker knife of your own at Blade City. Check out their stock