Your countertop makes a great space for preparing food. In the course of food preparation, however, your countertops in Bloomington could become covered in dangerous foodborne germs that could make you and your family very sick. To ensure everyone can enjoy their food and keep it down, it’s important that you work diligently to keep your countertops disinfected. To make this process a little easier, here are a few tips to help you fight germs.
Maintain Separation
The best way to keep your high quality countertops in Bloomington disinfected is to keep raw meat separated from your countertops. Rather than placing the meat directly on the countertop, you should use some type of cutting board or other vessel that’s easily washable in a sink or dishwasher. Placing the raw meat directly on the countertop makes it quite difficult to disinfect and puts your other food at risk of cross-contamination, which can lead to an even higher chance of foodborne illness.
Clean it Well
Though you want to use a strong cleaner to disinfect your countertops in Bloomington, you don’t want to use one that could be dangerous if it comes into contact with food. The best option, then, is to use a 1-1 solution of water and 91% isopropyl alcohol.
At this concentration, isopropyl alcohol is more than strong enough to kill most foodborne illnesses, ensuring that your countertops are a safe place to prepare food. After you’re done cleaning your countertops, make sure to put all used cloths in the laundry to ensure they don’t end up used for food preparation.
