Commercial refrigeration is often seen in restaurants, flower shops and grocery stores. They provide a convenient way to store items of a larger scale and inventory. There are many different types of commercial refrigeration that can be used and can be chosen based on the type of company and its requirements. Three of those options are described below.
Walk-In Coolers
Walk-in refrigeration store food inventory and other products at chilled or refrigerated temperatures. Walk-in coolers in California are commonly seen in restaurants and food shops. The coolers can be customized according to your business needs. For example, the sizes can vary and the coolers have an option to be insulated. Walk-in coolers in California are commonly seen in restaurants and food shops.
The coolers have a heavy-duty door with a locking mechanism that allows for passage and privacy. Depending on the size, multiple people can walk into the cooler to store or take out items. The panels used are air tight, keeping your cold items fresh.
Reach-In Coolers
Reach-in coolers are the most common type of commercial refrigeration that is used today. They store and keep food products cool and well refrigerated. These can be customized as well to give different sizes and options. Usually located in the back of house, the front doors can be made of a solid or glass door. The cooler can be divided in sections according to preference and are considered sturdy and have a great ease of use.
Bar Refrigerators and Coolers
Bar coolers usually have a large capacity for carrying drinks and associated supplies. Many are placed behind the bar and utilize a glass door for showcasing purposes. Many bar coolers are produced to look more stylish because of this. The customers will have a direct view of the unit, so the display should look more streamlined and aesthetically pleasing.
